Artichoke Lemon Pesto

Our most popular pesto (oprah's "favorite things" show and "o" list magazine pick!) combines artichoke hearts at their peak and the richness of olive oil + parmesan cheese. Try making our famous artichoke dip. The recipe is on the bottom of the jar. Simply add parmesan and mayonnaise then heat in the oven. Buon appetito!
Details
• Made in United States • Shelf life: 24–36 months •